MEDICAL EQUIPMENTS

GLYCEMIA

A blood glucose test measures the amount of a type of sugar called glucose that is in the blood. Glucose comes from carbohydrate foods. It is the main source of energy used by the body.

It is considered normal if Glucose levels are between 70 and 100 mg / dl fasting and less than 140 mg / dl two hours after each meal.

It is measured by pricking peripheral blood on a finger.